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In my line of work, one gets thrown food and tools left, right and centre. Some of them I like, some of them I love, some of them don’t make the cut. Occasionally, I love something so deeply that I find a way to work with the producer in some capacity; recipe developing, marketing, media… I will post these here. Sometimes I just want the world to know about an ingredient or book that made my life better, you’ll find the story on my blog and the details here.
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and for something a little fancier without having to put make up on...http://www.amuse-cuisine.com/amuse_restaurant_gallery.php
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I had my book launch at my pal's cozy, affordable, delicious spot...http://www.edwardlevesque.ca/
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